Bratwurst Casserole

Bratwurst Casserole

Directions. Crumble bratwurst into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. Stir in the soup. Transfer to a greased 13×9-in. baking dish. Top with Tater Tots and sour cream. Sprinkle with cheese.
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Directions. In a 3-quart casserole, stir together the sausage, potatoes, green beans, soup, cheddar cheese and onion. Bake, covered, in a 350 degrees oven for about 45 minutes or until heated through.
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Quick and different casserole. Great way to use left over potatoes (I like to bake extra and use them instead of boiling). You can add mushrooms and top with .
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